Sous Chef career guide
Sous Chefs assist Head Chefs by supervising kitchen operations, managing staff and maintaining food quality.
Career guide reviewed by Certyz · October 2026
Entry routes vary by employer and role. Compare the options below before deciding what to research next.
What does a Sous Chef do?
Sous Chefs assist Head Chefs by supervising kitchen operations, managing staff and maintaining food quality.
- Commercial kitchens
- Hotels
- Restaurants
- Restaurants
- Hotels
- Resorts
- Cruise ships
- Private catering companies
How to become a Sous Chef
Sous Chefs usually progress after gaining several years of experience across professional kitchens.
Professional cookery qualifications supported by significant experience as a chef.
- Apprenticeship
- College
- Direct employment or training
Skills and progression for Sous Chef
- Leadership
- Food preparation
- Organisation
- Communication
- Teamwork
- Head Chef
- Executive Chef
- Kitchen Manager
- Food Development Chef
- Restaurant Owner
Check current entry requirements before deciding
This Certyz guide is a starting point. Qualifications, registration rules and apprenticeship availability can change. Confirm the latest requirements with employers, course providers, relevant professional bodies and official careers guidance.
What could the outlook mean for you?
Career opportunities can look different depending on where you live, your preferred route and the subjects and activities you enjoy. Your report brings those factors together rather than giving you a generic answer.
- Regional vacancy and salary intelligence
- Your personal career-match reasoning
- Opportunity strength and market direction
- Alternative careers worth considering