Chef career guide
Chefs prepare, cook and present food while maintaining high standards of quality, hygiene and kitchen safety.
Career guide reviewed by Certyz · October 2026
Entry routes vary by employer and role. Compare the options below before deciding what to research next.
What does a Chef do?
Chefs prepare, cook and present food while maintaining high standards of quality, hygiene and kitchen safety.
- Commercial kitchens
- Hotels
- Restaurants
- Event venues
- Restaurants
- Hotels
- Resorts
- Cruise ships
- Contract catering companies
How to become a Chef
Most chefs qualify through apprenticeships or college before developing practical experience in professional kitchens.
Professional Cookery qualification, Chef Apprenticeship or substantial kitchen experience.
- Apprenticeship
- College
- Direct employment or training
Skills and progression for Chef
- Food preparation
- Creativity
- Time management
- Teamwork
- Attention to detail
- Chef de Partie
- Sous Chef
- Head Chef
- Executive Chef
- Restaurant Owner
Check current entry requirements before deciding
This Certyz guide is a starting point. Qualifications, registration rules and apprenticeship availability can change. Confirm the latest requirements with employers, course providers, relevant professional bodies and official careers guidance.
What could the outlook mean for you?
Career opportunities can look different depending on where you live, your preferred route and the subjects and activities you enjoy. Your report brings those factors together rather than giving you a generic answer.
- Regional vacancy and salary intelligence
- Your personal career-match reasoning
- Opportunity strength and market direction
- Alternative careers worth considering